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Milk chocolate peppermint bark
Milk chocolate peppermint bark






milk chocolate peppermint bark
  1. #MILK CHOCOLATE PEPPERMINT BARK HOW TO#
  2. #MILK CHOCOLATE PEPPERMINT BARK FULL#

#MILK CHOCOLATE PEPPERMINT BARK HOW TO#

Got questions about how to make this triple chocolate peppermint bark recipe? Here are the answers to a few commonly asked questions. Feel free to leave any other questions in the comments on this post and I’ll respond with answers. Or place inside a holiday-themed box to make your life even easier. Break off a few pieces, then place inside a pretty cellophane bag and tie it off with some colorful ribbon. This triple chocolate candy cane bark makes for a lovely holiday gift. You don’t want the toppings to fall off the bark as you eat it! When sprinkling the toppings onto the chocolate peppermint bark, be sure to gently press the mini marshmallows and whole candy canes into the melted chocolate. Or add a drop or two of peppermint extract to the dark chocolate and omit some of the candy canes. For example, you could drizzle milk chocolate over the dark chocolate and use white chocolate chips instead. Tips for Making Chocolate Peppermint BarkĪs I said, you’re welcome to customize this chocolate peppermint bark however you’d like.

#MILK CHOCOLATE PEPPERMINT BARK FULL#

Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions. The above is simply a quick summary of how to make homemade peppermint bark. Let sit at room temperature until set, then break into pieces.Sprinkle the crushed candy cane pieces, mini marshmallows, milk chocolate chips, and whole mini candy canes on top.Drizzle large spoonfuls of white chocolate over the dark chocolate.Once tempered, pour the dark chocolate onto a parchment paper-lined cookie sheet.In two separate double boilers, temper the dark and white chocolates.Here’s how I make this triple chocolate peppermint bark: Once you master the art of tempering chocolate, you can make any chocolate bark you’d like. Like I said, this candy cane bark is very easy to make. Here’s what you’ll need to make this chocolate bark recipe:įor the complete ingredient list and detailed instructions to make this candy cane bark, scroll to the bottom of this post for the FREE printable recipe card. This is a really easy peppermint bark recipe with minimal ingredients.

milk chocolate peppermint bark

Gift Bags and Ribbon – cellophane bags make perfect little gift bags.Sharp Knife – to cut the bark into smaller pieces after it sets.Rolling Pin and Zip-Top Bag – to crush the candy canes or peppermint candies if you aren’t using candy cane bits.Toothpick or Butter Knife – to swirl the white chocolate through the dark chocolate.Spoon – to drop the white chocolate onto the dark chocolate.Offset Spatula – to spread the melted dark chocolate.Parchment Paper – to line the baking sheet.Baking Sheet – to make the chocolate bark on.Silicone Spatula – to stir the chocolate as it melts.If you don’t have one, use a heat-proof bowl and a saucepan. Double Boiler – to temper the chocolate.Here’s what I recommend having on hand before getting started with this Christmas candy recipe: You’ll need a few kitchen tools to prepare this chocolate peppermint b ark. With the mix of dark, white, and milk chocolate, and the toppings, it tastes like a candy version of your favorite mug of Candy Cane Hot Cocoa. The kids were thrilled with this triple chocolate peppermint bark.It features so many of their favorite things - mini marshmallows, crushed candy canes, milk chocolate chips, and whole mini candy canes. I think that pretty much anything goes! Not a lot of things taste bad with chocolate. Then, all you have to do is sprinkle whatever toppings you like that taste good with chocolate. I love how easily customizable homemade chocolate bark is.įirst, you temper the chocolate and spread it in a prepared pan. So, after you master that skill, it is pretty easy to make a few chocolate bark varieties in one day.Īll you have to do is just double (or triple) the amount of chocolate that you are tempering. The hardest part of making homemade bark is tempering the chocolate. One of the other varieties that I decided to make was this recipe for triple chocolate candy cane bark. When I was making my Bittersweet Chocolate Swirl Fruit and Nut Bark the other day, I decided that I should make a few other varieties while I was at it. Save this recipe for Triple Chocolate Peppermint Bark to Pinterest! Triple Chocolate Peppermint Bark








Milk chocolate peppermint bark